Print

how to make pizza dough with active dry yeast for a perfect crust

How to Make Pizza Dough with Active Dry Yeast
Print Recipe

This guide will help you create the perfect pizza dough using active dry yeast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water and sugar, then stir in the yeast and let it sit until foamy.
  2. In a mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour, then mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes.
  5. Place the dough in a greased bowl, cover, and let rise for an hour.
  6. Once risen, punch down the dough and roll it out to your desired shape.
  7. Add toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.

Notes

  • Ensure your yeast is fresh for best results.
  • Let the dough rise in a warm place for optimal texture.

Nutrition

Keywords: how to make pizza dough, active dry yeast, perfect crust

Find it online: https://www.cookandcherish.com/how-to-make-pizza-dough-with-active-dry-yeast-for-a-perfect-crust/