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How to Make Pizza Dough for the Best Homemade Pizzas Ever

How to Make Pizza Dough
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Learn how to make pizza dough that will take your homemade pizzas to the next level with this easy recipe.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 tablespoon olive oil
  • 3/4 cup warm water

Instructions

  1. In a large bowl, mix together the flour, salt, and sugar.
  2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
  3. Stir the yeast mixture and olive oil into the flour mixture until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
  6. Once risen, punch down the dough and roll it out to your desired thickness.
  7. Top with your favorite ingredients and bake at 475°F (245°C) for 12-15 minutes.

Notes

  • For a crispy crust, bake the pizza on a preheated pizza stone.
  • Experiment with different flours for unique textures.

Nutrition

Keywords: How to Make Pizza Dough

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