Hot Italian Sub Sliders: Easy, Indulgent Twist with Turkey Bacon
These Hot Italian Sub Sliders offer a delicious twist on the classic sandwich, featuring turkey bacon for an indulgent yet easy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
- Diet: Meat
Ingredients
Scale
- 12 slider buns
- 1 pound turkey bacon
- 1 cup sliced provolone cheese
- 1 cup sliced bell peppers
- 1/2 cup sliced black olives
- 1 tablespoon Italian seasoning
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop into small pieces.
- Arrange the slider buns on a baking sheet and layer with provolone cheese, turkey bacon, bell peppers, and olives.
- Drizzle with olive oil and sprinkle Italian seasoning over the fillling.
- Top with the other half of the buns and bake for 15-20 minutes, until golden and melted.
Notes
- For extra flavor, try adding a dash of red pepper flakes.
- You can also use different types of cheese such as mozzarella or cheddar.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hot Italian Sub Sliders, Turkey Bacon, Sliders Recipe