Hot Honey Pepperoni Ricotta Pizza: The Ultimate Indulgent Twist
This Hot Honey Pepperoni Ricotta Pizza combines the perfect balance of spicy and sweet flavors, making it a delightful twist on traditional pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup sliced pepperoni
- 1/4 cup hot honey
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread the marinara sauce evenly over the dough.
- Spoon dollops of ricotta cheese over the sauce.
- Add the sliced pepperoni and mozzarella cheese on top.
- Drizzle with hot honey and sprinkle red pepper flakes.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
- For extra flavor, add fresh basil after baking.
- Experiment with different types of cheese for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, Pizza, Indulgent Pizza, Spicy Pizza, Sweet Pizza