Honey Sriracha Salmon Bowls: Easy and Flavor-Packed Delight
A delicious and easy-to-make recipe for Honey Sriracha Salmon served in bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey and Sriracha sauce.
- Place salmon fillets on a baking sheet and brush with the honey Sriracha mixture.
- Bake for 12-15 minutes or until cooked through.
- Prepare rice according to package instructions.
- Assemble bowls by placing rice, steamed broccoli, and salmon on top.
- Garnish with sesame seeds and green onions.
Notes
- For extra heat, add more Sriracha to the sauce.
- This dish pairs well with various vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls