Honey Sriracha Salmon Bowls: A Quick and Easy Flavor Boost
These Honey Sriracha Salmon Bowls are a quick and flavorful dish that brings together the sweetness of honey and the heat of sriracha for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 cup rice
- 1 cup broccoli
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place salmon on a baking sheet and brush the honey sriracha mixture on top.
- Bake for 12-15 minutes until cooked through.
- Meanwhile, cook rice according to package instructions.
- Steam broccoli until tender.
- Assemble bowls with rice, broccoli, and salmon, then sprinkle with sesame seeds.
Notes
- Feel free to adjust the amount of sriracha based on your heat preference.
- This dish can be made ahead for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Sriracha Salmon Bowls, quick recipes, easy dinners