Honey Mustard Marinade for Juicy Turkey Bacon and Chicken Ham
A delicious marinade that adds flavor and moisture to turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Marinade
- Method: Marinating
- Cuisine: American
- Diet: Gluten-Free
- 1/2 cup mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- In a bowl, whisk together mustard, honey, olive oil, apple cider vinegar, garlic powder, and black pepper until well combined.
- Pour the marinade over turkey bacon or chicken ham in a resealable bag.
- Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Remove the meat from the marinade and cook as desired.
Notes
- For a spicier marinade, add a pinch of cayenne pepper.
- This marinade works well with other meats as well.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Mustard Marinade