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Honey Glazed Carrots and Green Beans: Easy, Delicious Side Dish

Honey Glazed Carrots and Green Beans
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A delightful and easy side dish that enhances any meal with the sweetness of honey and the freshness of vegetables.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil.
  2. Add carrots and cook for 3 minutes, then add green beans and cook for another 3-4 minutes until tender.
  3. Drain the vegetables and set aside.
  4. In the same pot, melt the butter over medium heat.
  5. Add the honey and stir well.
  6. Return the vegetables to the pot and toss to coat them in the honey butter mixture.
  7. Season with salt and black pepper, then serve warm.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg.
  • This dish pairs well with roasted meats.

Nutrition

Keywords: Honey Glazed Carrots and Green Beans

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