Honey Garlic Salmon: An Easy, Flavorful Recipe for All Chefs
Discover a simple and delicious recipe for honey garlic salmon that chefs of all levels can master.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, olive oil, rice vinegar, and ginger to make the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them. Let it sit for at least 30 minutes.
- Preheat the grill or oven to 400°F (200°C).
- Transfer the salmon to the grill or baking tray, and cook for 12-15 minutes or until the salmon is cooked through.
- Garnish with green onions before serving.
Notes
- Serve with steamed vegetables or rice.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 fillet
- Calories: 290
- Sugar: 18g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon, easy recipe, salmon recipes