Honey Butter Skillet Corn: The Best Sweet & Savory Side Dish
This Honey Butter Skillet Corn is a delightful mix of sweet and savory flavors, making it the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook for 5-7 minutes, stirring occasionally.
- Pour in the honey, salt, and pepper and stir to combine.
- Cook for another 3-5 minutes until heated through and flavorful.
- Sprinkle with parsley before serving.
Notes
- For extra flavor, you can add a pinch of cayenne pepper.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, side dish, sweet corn, savory corn