Honey Butter Skillet Corn: The Best Sweet Savory Side Dish
Enjoy the delightful combination of sweet and savory flavors in this Honey Butter Skillet Corn, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for 5–7 minutes until tender.
- Stir in the honey, salt, and pepper, cooking for an additional 2 minutes.
- Remove from heat and sprinkle with parsley before serving.
Notes
- This dish can be served warm or at room temperature.
- Adjust the sweetness by adding more or less honey to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Honey Butter, Skillet Corn, Sweet Savory Side Dish