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Homemade Vanilla Cake Recipe: The Best Delight for Every Occasion

Homemade Vanilla Cake Recipe
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This Homemade Vanilla Cake is the perfect dessert for any celebration, boasting a moist texture and a rich vanilla flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting.

Notes

  • For added flavor, consider using vanilla bean paste instead of extract.
  • This cake can be layered with frosting of your choice.

Nutrition

Keywords: Homemade, Vanilla, Cake, Recipe

Find it online: https://www.cookandcherish.com/homemade-vanilla-cake-recipe-the-best-delight-for-every-occasion/