Homemade Pizza Dough: The Best Easy Recipe for Pizza Lovers
Discover how to make the perfect homemade pizza dough that is both easy to prepare and deliciously flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Punch down the risen dough, then roll it out to your desired thickness.
- Add your favorite toppings and bake for 12-15 minutes.
Notes
- Make sure the water is warm but not hot to activate the yeast properly.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade pizza dough, pizza recipe, easy pizza dough