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Homemade Funfetti Cupcakes: The Easiest Indulgent Treat You’ll Love

Homemade Funfetti Cupcakes

These Homemade Funfetti Cupcakes are the perfect indulgent treat for any occasion, filled with colorful sprinkles and topped with delicious frosting.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup colorful sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
  6. Fold in the colorful sprinkles.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For a fun twist, try adding different flavored extracts.
  • Store leftover cupcakes in an airtight container.

Nutrition

Keywords: Homemade Funfetti Cupcakes, funfetti, cupcakes, dessert, easy recipes