Homemade Funfetti Cupcakes: Easy, Joyful Treats for Everyone
A delightful recipe for making homemade funfetti cupcakes that are sure to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- ½ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the flour mixture.
- Gently fold in the rainbow sprinkles.
- Divide the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting.
Notes
- For best results, use room temperature ingredients.
- Feel free to substitute almond extract for vanilla for a different flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Homemade Funfetti Cupcakes