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Homemade Croissants: The Best Recipe for Flaky Perfection

Homemade Croissants

Learn how to make the perfect flaky homemade croissants with this comprehensive guide.

Ingredients

Scale
  • 500 grams all-purpose flour
  • 200 ml water
  • 250 grams unsalted butter
  • 10 grams salt
  • 50 grams sugar
  • 15 grams instant yeast
  • 1 large egg

Instructions

  1. In a large bowl, mix the flour, yeast, sugar, and salt.
  2. Add water and mix until combined.
  3. Let the dough rest for 30 minutes.
  4. Roll out the dough and add butter in the center.
  5. Fold the dough and roll it out again.
  6. Repeat rolling and folding for several turns.
  7. Cut and shape the dough into croissants.
  8. Let them rise before baking.
  9. Bake at 200°C (400°F) for 20-25 minutes until golden.

Notes

  • Use cold butter to achieve better layers.
  • Make sure your dough is properly rested for optimal flavor.

Nutrition

Keywords: Homemade Croissants, flaky croissants, pastry recipe