Homemade Chicken Noodle Soup: Easy Crockpot Recipe with Turkey Bacon
Delicious and comforting homemade chicken noodle soup made easily in the crockpot with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 1 teaspoon garlic, minced
- 4 slices turkey bacon
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a crockpot, combine chicken, chicken broth, carrots, celery, onion, garlic, and turkey bacon.
- Season with thyme, bay leaf, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add egg noodles.
- Remove bay leaf before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Crockpot Chicken Noodle Soup