Hobo Casserole: An Easy, Delicious Twist with Turkey Bacon and Beef
A delicious twist on classic hobo casserole featuring turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 6 strips turkey bacon
- 1 can baked beans
- 1 cup diced tomatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned and crumbly.
- Add the chopped turkey bacon and cook until crisp.
- Stir in the baked beans, diced tomatoes, mixed vegetables, and spices.
- Transfer the mixture to a baking dish and cover it.
- Bake for 25-30 minutes.
Notes
- For extra flavor, add your favorite seasonings.
- Works well with leftover vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Hobo Casserole, Turkey Bacon, Beef, Easy Recipe