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High Protein Creamy Ground Beef Pasta: Easy Comfort Food Delight

High Protein Creamy Ground Beef Pasta

A delicious and easy-to-make pasta dish that is high in protein, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until onions are translucent.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in heavy cream, cheese, and Italian seasoning. Mix until cheese is melted and the sauce is creamy.
  5. Add cooked pasta to the skillet and toss to coat in the sauce.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a healthier option, use ground turkey or chicken instead of beef.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrients.

Nutrition

Keywords: High Protein Creamy Ground Beef Pasta