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High Protein Chicken Parmesan Pasta with Turkey Bacon Twist

High Protein Chicken Parmesan Pasta

Enjoy a delicious and nutritious meal with this High Protein Chicken Parmesan Pasta, featuring a unique Turkey Bacon twist that elevates the dish.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and chopped
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned, about 5-7 minutes.
  4. Stir in turkey bacon, marinara sauce, garlic powder, Italian seasoning, salt, and pepper; simmer for 5 minutes.
  5. Mix cooked pasta with the chicken and sauce.
  6. Transfer to a baking dish and top with mozzarella and Parmesan cheese.
  7. Bake at 375°F (190°C) for 20 minutes or until cheese is bubbly.

Notes

  • For a lighter version, use whole wheat pasta.
  • Add vegetables such as spinach or mushrooms for extra nutrients.

Nutrition

Keywords: High Protein Chicken Parmesan Pasta, Turkey Bacon Twist, Healthy Dinner, Pasta Recipes