hibiscus iced tea cooler: refreshing twist for summer sips
A refreshing hibiscus iced tea cooler perfect for summer sips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Iced Tea
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 cups dried hibiscus flowers
- 1 cup sugar
- 1 lime, juiced
- 4 cups ice
- mint leaves for garnish
Instructions
- Boil the water in a pot.
- Add the dried hibiscus flowers and sugar to the boiling water.
- Stir until sugar is dissolved.
- Remove from heat and let steep for 15 minutes.
- Strain the mixture into a pitcher.
- Add lime juice and stir well.
- Serve over ice and garnish with mint leaves.
Notes
- For a less sweet version, reduce the amount of sugar.
- Try adding other fruits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Iced Tea Cooler