Hearty Cheddar Garlic Herb Potato Soup: A Cozy Delight with Turkey Bacon
A warm and comforting potato soup infused with cheddar cheese, garlic, and herbs, topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup cream
- 4 slices turkey bacon, cooked and crumbled
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until fragrant.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Use a potato masher to mash the potatoes slightly for a creamy texture.
- Stir in the cream and cheddar cheese until melted and well combined.
- Season with thyme, parsley, salt, and pepper.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For added flavor, consider adding a splash of hot sauce.
- Garnish with extra cheese and fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Turkey Bacon Soup, Comfort Food