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Healthy Strawberry Banana Yogurt Muffins for Guilt-Free Indulgence

Healthy Strawberry Banana Yogurt Muffins

Delicious and nutritious muffins made with fresh strawberries and bananas, perfect for a healthy snack or breakfast.

Ingredients

Scale
  • 1 cup plain yogurt
  • 2 ripe bananas, mashed
  • 1 cup strawberries, chopped
  • 2 cups whole wheat flour
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the yogurt, mashed bananas, honey, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the chopped strawberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For added sweetness, consider adding chocolate chips.
  • These muffins are best enjoyed fresh but can be frozen for later use.

Nutrition

Keywords: Healthy Strawberry Banana Yogurt Muffins