Healthy Hashbrown Chaffle: Easy Recipe for a Guilt-Free Breakfast
This Healthy Hashbrown Chaffle is a delicious and guilt-free breakfast option that combines the best of hashbrowns and chaffles into one simple recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 chaffles 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups grated hashbrowns
- 1 cup shredded cheese
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a bowl, mix together the grated hashbrowns, cheese, eggs, salt, and pepper until well combined.
- Pour an appropriate amount of the mixture into the preheated waffle maker and cook until golden brown and crispy.
- Remove the chaffle carefully and serve immediately.
Notes
- For added flavor, consider mixing in some chopped green onions or spices.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Healthy Hashbrown Chaffle, guilt-free breakfast, easy recipe