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Healthy Creamy Dill Pickle Tuna Pasta Salad Recipe with Turkey Bacon

Healthy Creamy Dill Pickle Tuna Pasta Salad Recipe
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A delicious and nutritious pasta salad featuring creamy dill pickle and turkey bacon for a healthy twist on a classic dish.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can tuna, drained
  • 1/2 cup dill pickles, chopped
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, tuna, dill pickles, Greek yogurt, mayonnaise, dijon mustard, turkey bacon, red onion, and fresh dill.
  3. Mix well until all ingredients are evenly coated.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other vegetables like bell peppers or celery for extra crunch.

Nutrition

Keywords: tuna salad, pasta salad, healthy recipes, dill pickle, turkey bacon

Find it online: https://www.cookandcherish.com/healthy-creamy-dill-pickle-tuna-pasta-salad-recipe-with-turkey-bacon/