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Healthy chicken pot pie soup: Easy comfort food for cozy nights

Healthy Chicken Pot Pie Soup
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A delicious and healthy twist on a classic comfort food, perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup almond milk
  • 1 tablespoon cornstarch mixed with 2 tablespoons water to thicken

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery; sauté until softened.
  2. Pour in the chicken broth and bring to a simmer.
  3. Add the shredded chicken, peas, thyme, garlic powder, salt, and pepper. Let simmer for about 10 minutes.
  4. Stir in the almond milk and the cornstarch mixture to thicken. Cook for an additional 5 minutes, stirring occasionally.
  5. Serve hot and enjoy!

Notes

  • This soup is best enjoyed fresh, but can be refrigerated for up to 3 days.
  • Feel free to add other vegetables such as mushrooms or corn.

Nutrition

Keywords: Healthy Chicken Pot Pie Soup

Find it online: https://www.cookandcherish.com/healthy-chicken-pot-pie-soup-easy-comfort-food-for-cozy-nights/