Healthy Chicken Pot Pie Soup: A Warm, Comforting Twist with Turkey Bacon
Enjoy a comforting bowl of Healthy Chicken Pot Pie Soup with the added twist of turkey bacon. It’s a nutritious take on a classic dish, perfect for any season.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 3 cups cooked, shredded chicken
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 tablespoon fresh thyme
- 1 cup cream or milk of choice
- 4 slices turkey bacon, chopped
- In a large pot, heat the olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Stir in carrots and celery, cooking until softened.
- Add in shredded chicken and turkey bacon, mixing well.
- Pour in the chicken broth, bring to a boil.
- Stir in frozen peas and thyme, simmer for 10 minutes.
- Finally, stir in the cream or milk, season to taste.
Notes
- For extra flavor, consider adding a splash of sherry or white wine.
- This soup tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Healthy Chicken Pot Pie Soup, Chicken Soup, Comfort Food, Turkey Bacon