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Healthy Chicken Pot Pie Soup: A Warm, Comforting Twist with Turkey Bacon

Healthy Chicken Pot Pie Soup

Enjoy a comforting bowl of Healthy Chicken Pot Pie Soup with the added twist of turkey bacon. It’s a nutritious take on a classic dish, perfect for any season.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups cooked, shredded chicken
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 tablespoon fresh thyme
  • 1 cup cream or milk of choice
  • 4 slices turkey bacon, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Stir in carrots and celery, cooking until softened.
  4. Add in shredded chicken and turkey bacon, mixing well.
  5. Pour in the chicken broth, bring to a boil.
  6. Stir in frozen peas and thyme, simmer for 10 minutes.
  7. Finally, stir in the cream or milk, season to taste.

Notes

  • For extra flavor, consider adding a splash of sherry or white wine.
  • This soup tastes even better the next day as the flavors meld.

Nutrition

Keywords: Healthy Chicken Pot Pie Soup, Chicken Soup, Comfort Food, Turkey Bacon