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Healthy chicken pot pie soup: A comforting, guilt-free delight

Healthy Chicken Pot Pie Soup
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A creamy and delicious chicken pot pie soup that is both healthy and comforting.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup peas, frozen
  • 1 cup corn, frozen
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup milk or dairy alternative
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the carrots, celery, onion, and garlic; sauté until soft.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the peas, corn, thyme, and rosemary; simmer for 10 minutes.
  6. Stir in the milk and season with salt and pepper.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made ahead of time and stored in the fridge.
  • Feel free to add other vegetables like potatoes or green beans.
  • You can use rotisserie chicken for a quicker option.

Nutrition

Keywords: Healthy Chicken Pot Pie Soup

Find it online: https://www.cookandcherish.com/healthy-chicken-pot-pie-soup-a-comforting-guiltfree-delight/