Print

Healthier Slow Cooker Creamy Tortellini Vegetable Soup Delight

Healthier Slow Cooker Creamy Tortellini Vegetable Soup
Print Recipe

A delicious and nutritious creamy tortellini vegetable soup made in a slow cooker.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup diced tomatoes
  • 2 cups carrots, sliced
  • 2 cups spinach
  • 1 package cheese tortellini
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and garlic, sautéing until onion is translucent.
  3. Transfer to slow cooker and add vegetable broth, diced tomatoes, carrots, and seasonings.
  4. Cook on low for 6 hours.
  5. Add spinach and tortellini, cooking for an additional 30 minutes.
  6. Stir in heavy cream before serving.

Notes

  • For a lighter option, substitute heavy cream with coconut milk.
  • Great for meal prep; keeps up to 3 days in the refrigerator.

Nutrition

Keywords: slow cooker, creamy soup, vegetable soup, tortellini, healthier

Find it online: https://www.cookandcherish.com/healthier-slow-cooker-creamy-tortellini-vegetable-soup-delight/