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Hawaiian Roll French Toast: Indulgent Twist with Turkey Bacon

Hawaiian Roll French Toast
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Experience the delightful fusion of flavors with our Hawaiian Roll French Toast, paired perfectly with crispy turkey bacon.

Ingredients

Scale
  • 8 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter
  • 6 strips turkey bacon

Instructions

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Cut the Hawaiian rolls in half and dip each half into the egg mixture, ensuring they are well coated.
  3. In a skillet, melt butter over medium heat and place the dipped rolls cut-side down.
  4. Cook until golden brown, about 2-3 minutes on each side.
  5. In another pan, cook the turkey bacon until crispy.
  6. Serve the French toast warm with turkey bacon on the side.

Notes

  • For added sweetness, drizzle with maple syrup.
  • Substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon, indulgent breakfast

Find it online: https://www.cookandcherish.com/hawaiian-roll-french-toast-indulgent-twist-with-turkey-bacon/