Ham and Cheese Croissant Recipe: Easy Chicken Ham Delight
This delicious Ham and Cheese Croissant is a perfect quick meal, combining savory chicken ham with melted cheese in a flaky pastry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Nut-free
Ingredients
Scale
- 4 croissants
- 200 grams chicken ham
- 100 grams cheese (preferably Swiss or Gouda)
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half and spread Dijon mustard on each side.
- Layer the chicken ham and cheese inside the croissants.
- Close the croissants and place them on a baking sheet.
- Spread butter on top of the croissants.
- Bake for 10-15 minutes or until the cheese is melted and the croissants are golden brown.
- Serve warm.
Notes
- Feel free to add other ingredients like spinach or tomatoes for extra flavor.
- These croissants can be made ahead and reheated.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Ham and Cheese Croissant, easy recipes, chicken ham