Ham and Cheese Croissant Breakfast Casserole Delight with Turkey Bacon
A delicious and hearty breakfast casserole made with flaky croissants, ham, cheese, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 croissants
- 1 cup diced ham
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Cut croissants into pieces and place in a greased baking dish.
- Add diced ham, crumbled turkey bacon, and shredded cheese over the croissants.
- Pour the egg mixture over the top, ensuring everything is soaked.
- Bake for 30-35 minutes until the eggs are set and the top is golden.
Notes
- Let the casserole sit for 5 minutes before serving.
- Best served warm with fresh herbs on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 360mg
Keywords: Ham and Cheese Croissant Breakfast Casserole Delight