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Greek Yogurt Bagels: Easy, Homemade Perfection You’ll Love

Greek Yogurt Bagels
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These Greek Yogurt Bagels are a delicious and simple homemade treat that you’ll love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the Greek yogurt, honey, and olive oil, then mix until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Divide the dough into equal pieces, shape them into bagels.
  6. Place the bagels on a baking sheet and bake for 20-25 minutes.
  7. Let them cool before serving.

Notes

  • For a savory twist, add herbs like garlic powder or onion powder to the dough.
  • Try toppings like sesame seeds or everything bagel seasoning before baking.

Nutrition

Keywords: Greek Yogurt Bagels, Homemade Bagels, Easy Bagel Recipe

Find it online: https://www.cookandcherish.com/greek-yogurt-bagels-easy-homemade-perfection-youll-love/