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Greek Tortellini Pasta Salad: A Fresh, Delicious Twist for Home Cooks

Greek Tortellini Pasta Salad
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A vibrant and refreshing Greek Tortellini Pasta Salad that’s perfect for potlucks and family gatherings.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider marinating the tortellini in the dressing for an hour before mixing with the other ingredients.
  • This salad can be made a day ahead of time, making it perfect for meal prep.

Nutrition

Keywords: Greek Tortellini Pasta Salad, pasta salad, Greek salad, tortellini

Find it online: https://www.cookandcherish.com/greek-tortellini-pasta-salad-a-fresh-delicious-twist-for-home-cooks/