Gooey Coffee Caramel Cake: The Ultimate Indulgent Treat at Home
This Gooey Coffee Caramel Cake is a rich, decadent dessert that combines the flavors of coffee and caramel for an indulgent treat at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy. Add eggs and mix well.
- Gradually add dry ingredients, then add coffee and vanilla. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Allow to cool and then drizzle with caramel sauce before serving.
Notes
- For an extra treat, serve with whipped cream or ice cream.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Gooey Coffee Caramel Cake, coffee caramel cake, dessert recipes