Gooey Coffee Caramel Cake: The Ultimate Indulgent Delight
A rich and indulgent dessert that combines the flavors of coffee and caramel for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup butter, melted
- 1 cup strong brewed coffee
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugars, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted butter, coffee, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking pan.
- Drizzle caramel sauce on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra indulgent treat, top with whipped cream or extra caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Gooey Coffee Caramel Cake, coffee cake, caramel dessert