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Gooey Coffee Caramel Cake: The Ultimate Indulgent Delight

Gooey Coffee Caramel Cake

A rich and indulgent dessert that combines the flavors of coffee and caramel for a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 1 cup strong brewed coffee
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugars, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together melted butter, coffee, eggs, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased baking pan.
  6. Drizzle caramel sauce on top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra indulgent treat, top with whipped cream or extra caramel sauce.

Nutrition

Keywords: Gooey Coffee Caramel Cake, coffee cake, caramel dessert