Glazed Orange Sweet Rolls: The Best Treat for Homemade Mornings
The Best Glazed Orange Sweet Rolls are the perfect addition to your homemade breakfasts, bringing a burst of citrus flavor to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon orange zest
- 1 cup powdered sugar
- 2 tablespoons orange juice (for glaze)
- In a bowl, combine warm milk, sugar, and yeast. Allow to sit until bubbly.
- Add flour, salt, orange zest, melted butter, orange juice, and egg to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Place in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough, roll out into a rectangle, and cut into strips.
- Roll the strips into rolls and place them in a greased baking dish.
- Cover and let rise again until doubled.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and orange juice for the glaze and drizzle over warm rolls.
Notes
- Use fresh orange juice for best flavor.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Glazed Orange Sweet Rolls, sweet rolls, breakfast recipe, homemade rolls