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Gingerdoodle Cookies: The Best Holiday Treat You’ll Love

Gingerdoodle Cookies

Enjoy the perfect blend of ginger and cinnamon in these delightful Gingerdoodle Cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, ginger, cinnamon, and salt.
  3. Cream butter and sugars together until light and fluffy.
  4. Add egg and vanilla, mixing well.
  5. Gradually add dry ingredients to the wet mixture.
  6. Form dough into balls and roll in granulated sugar.
  7. Place on a baking sheet and bake for 10-12 minutes.
  8. Let cool before serving.

Notes

  • For an extra kick, add chopped crystallized ginger.
  • These cookies pair wonderfully with coffee or tea.

Nutrition

Keywords: Gingerdoodle Cookies, holiday cookies, dessert recipe