Gingerdoodle Cookies: The Best Holiday Treat You’ll Love
Enjoy the perfect blend of ginger and cinnamon in these delightful Gingerdoodle Cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, and salt.
- Cream butter and sugars together until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients to the wet mixture.
- Form dough into balls and roll in granulated sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For an extra kick, add chopped crystallized ginger.
- These cookies pair wonderfully with coffee or tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gingerdoodle Cookies, holiday cookies, dessert recipe