Ginger Garlic Chicken Noodle Soup: Easy Comfort in a Bowl
A warm and comforting bowl of Ginger Garlic Chicken Noodle Soup, perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add ginger and garlic, sauté for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add carrots and celery, simmer until tender.
- Add shredded chicken, egg noodles, and soy sauce, cooking until noodles are done.
- Garnish with green onions before serving.
Notes
- This soup can be made in advance and stored in the fridge.
- Feel free to add other vegetables like mushrooms or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ginger Garlic Chicken Noodle Soup