German Potato Pancakes: Easy and Delicious with Turkey Bacon
These German Potato Pancakes are crispy, delicious, and made with turkey bacon for a healthier twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes
- 1 onion
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
Instructions
- Peel and grate the potatoes and onion into a large bowl.
- Add the eggs, flour, baking powder, turkey bacon, salt, and pepper. Mix until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly with a spatula.
- Cook for about 4-5 minutes on each side, or until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your choice of toppings.
Notes
- For extra flavor, you can add herbs like chives or parsley to the mixture.
- These pancakes can be served with applesauce or sour cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: German Potato Pancakes, Turkey Bacon, Easy Recipes