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Garlic Mushroom Pasta: Easy Comfort Food for Weeknight Dinners

Garlic Mushroom Pasta

A delightful and easy recipe for garlic mushroom pasta that’s perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parsley, chopped
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add mushrooms, salt, and pepper; cook until mushrooms are tender.
  4. Toss in the cooked pasta and parsley, mixing well.
  5. Serve with grated Parmesan on top.

Notes

  • Feel free to add protein such as chicken or shrimp for a heartier meal.
  • Adjust seasoning based on personal preference.

Nutrition

Keywords: Garlic Mushroom Pasta, comfort food, easy recipe