Garlic Mushroom Pasta: Easy Comfort Food for Weeknight Dinners
A delightful and easy recipe for garlic mushroom pasta that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms, salt, and pepper; cook until mushrooms are tender.
- Toss in the cooked pasta and parsley, mixing well.
- Serve with grated Parmesan on top.
Notes
- Feel free to add protein such as chicken or shrimp for a heartier meal.
- Adjust seasoning based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 5 milligrams
Keywords: Garlic Mushroom Pasta, comfort food, easy recipe