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Garlic Herb Roasted Potatoes: Easy Comfort with Carrots and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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Delight in the savory flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini, a comforting dish perfect for any occasion.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 2 cups carrots, sliced
  • 2 cups zucchini, sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, zucchini, and garlic.
  3. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper. Toss to coat.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes or until tender and golden.
  6. Serve warm.

Notes

  • For extra flavor, consider adding fresh herbs.
  • Adjust cooking time based on your desired level of tenderness.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini, Easy Recipe

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