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Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavorful Delight

Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🧄 Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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A delicious and healthy dish combining garlic herb roasted potatoes, carrots, and zucchini.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup sliced zucchini
  • 3 cloves minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the potatoes, carrots, zucchini, garlic, olive oil, thyme, rosemary, salt, and pepper.
  3. Toss until well coated.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes or until tender and golden brown, stirring halfway through.
  6. Serve warm.

Notes

  • Feel free to mix in other vegetables as desired.
  • For extra flavor, add a sprinkle of Parmesan cheese before serving.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini

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