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Garlic Chicken Gnocchi Skillet: An Easy Indulgent Weeknight Meal

Garlic Chicken Gnocchi Skillet

A delicious and easy-to-make garlic chicken gnocchi skillet that’s perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound gnocchi
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 2 cups spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the gnocchi according to package instructions and set aside.
  2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the spinach and cherry tomatoes, cooking until the spinach is wilted.
  5. Add the cooked gnocchi to the skillet and stir to combine.
  6. Season with salt, pepper, and sprinkle Parmesan cheese on top before serving.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • For a creamier sauce, add a splash of heavy cream before serving.

Nutrition

Keywords: Garlic Chicken Gnocchi Skillet, Weeknight Meal, Easy Dinner