This Garlic Cheddar Herb Irish Soda Bread is a delicious twist on a classic recipe, providing a comforting and flavorful bread perfect for any occasion.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:1 loaf 1x
Category:Bread
Method:Baking
Cuisine:Irish
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon chopped fresh herbs (like parsley or chives)
1 cup buttermilk
3 cloves garlic, minced
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt.
Add the cheddar cheese, herbs, and minced garlic to the dry ingredients and mix well.
Pour in the buttermilk and stir until just combined.
Turn the dough onto a floured surface and knead gently for about 1 minute.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Let cool for a few minutes before slicing and serving.
Notes
For extra flavor, try adding some spices like garlic powder or onion powder.
This bread is best served warm.
Nutrition
Serving Size:1 slice
Calories:180
Sugar:1g
Sodium:350mg
Fat:8g
Saturated Fat:4g
Unsaturated Fat:2g
Trans Fat:0g
Carbohydrates:22g
Fiber:1g
Protein:6g
Cholesterol:20mg
Keywords: Garlic, Cheddar, Herb, Irish Soda Bread, Comfort Food