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Garlic Cheddar Herb Irish Soda Bread: The Best Comfort Recipe

Garlic Cheddar Herb Irish Soda Bread

This Garlic Cheddar Herb Irish Soda Bread is a delicious twist on a classic recipe, providing a comforting and flavorful bread perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh herbs (like parsley or chives)
  • 1 cup buttermilk
  • 3 cloves garlic, minced

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cheddar cheese, herbs, and minced garlic to the dry ingredients and mix well.
  4. Pour in the buttermilk and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently for about 1 minute.
  6. Shape the dough into a round loaf and place it on the prepared baking sheet.
  7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • For extra flavor, try adding some spices like garlic powder or onion powder.
  • This bread is best served warm.

Nutrition

Keywords: Garlic, Cheddar, Herb, Irish Soda Bread, Comfort Food