Garlic Butter Baked Salmon Recipe for a Juicy Dinner Delight
Discover the irresistible flavors of garlic butter baked salmon with this delightful recipe that promises juicy and tender fish every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Italian seasoning, and pour the mixture over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes or until salmon is flaky and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in the garlic butter mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: garlic butter baked salmon, salmon recipe, easy dinner