Garlic Bread Bowl With Spaghetti and Meatballs: The Best Comfort Meal
A delicious garlic bread bowl filled with spaghetti and meatballs, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
- 1 loaf garlic bread
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt & pepper to taste
- Preheat your oven to 375°F (190°C).
- Prepare the garlic bread by slicing it in half and hollowing out the center.
- Cook spaghetti according to package instructions and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in marinara sauce and Italian seasoning, then combine with cooked spaghetti.
- Fill the garlic bread halves with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, and serve.
Notes
- This dish can be customized with your favorite spices and sauces.
- Feel free to add vegetables like bell peppers or mushrooms to the meat mixture.
Nutrition
- Serving Size: 1 garlic bread bowl
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic bread, spaghetti, meatballs, comfort food