Funeral Potatoes: The Indulgent Comfort Food You’ll Love
Funeral Potatoes are a creamy, cheesy, and indulgent comfort food often served at gatherings. This dish is loved for its rich flavors and easy preparation, making it a staple in many households.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1 cup corn flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cheddar cheese, cream of chicken soup, and melted butter.
- Mix everything together until well combined.
- Transfer the mixture into a greased baking dish.
- Sprinkle corn flakes on top for a crunchy texture.
- Bake in the preheated oven for 45-50 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
- This dish can be prepared a day in advance and stored in the refrigerator before baking.
- For a twist, try adding cooked bacon or diced onions to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, comfort food, cheesy potatoes, hash browns