Fresh Cucumber Caprese Salad: A Refreshing Twist for Summer
This Fresh Cucumber Caprese Salad is a light and refreshing dish perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 pound cherry tomatoes
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice cucumbers into rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently and season with salt and pepper.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Add avocado for extra creaminess!
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Fresh Cucumber Caprese Salad, summer salad, easy salad recipe