Four-Cheese Pizza Recipe – A Cheesy Delight for Cheese Lovers
Indulge in the creamy blend of four cheeses that will make your taste buds dance with joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 crust pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup goat cheese, crumbled
- 1 cup Parmesan cheese, grated
- 1/2 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the marinara sauce evenly across the dough.
- Sprinkle mozzarella, cheddar, goat, and Parmesan cheese on top.
- Drizzle olive oil and sprinkle oregano and black pepper.
- Bake in the oven for 12-15 minutes until the crust is golden and cheeses are bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to customize the cheeses to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Four-Cheese Pizza, Cheese Lovers, Pizza Recipe, Cheesy Delight